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Effects of heat and hydrogenation on cyclopropenoid fatty acid composition of baobab (Adansonia suarexensis) seed oil [consumed as edible oil by the Malagasy population, Madagascar].

1983

Bianchini J.P. | Ralaimanarivo A. | Gaydou E.M.


Bibliographic information
Journal of Food Science
Volume 48 ISSN 0022-1147
Language
English
Note
Includes references.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (Jan-Feb 1983). v. 48(1) p. 253-255, 259.

2012-11-15
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