Dietary fibers in muffins [Consumer acceptance and correlations among sensory, physical and chemical characteristics].
1983
Polizzoto L.M. | Tinsley A.M. | Weber C.W. | Berry J.W.
Bibliographic information
Journal of Food Science
Volume
48
ISSN
0022-1147
Language
English
Note
Includes references.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (Jan-Feb 1983). v. 48(1) p. 111-113, 118.
2012-11-15
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