Technology of producing skim soy milk through half manual and half mechanized operations.
1991
Wang Qili | Peng Qiu | Huang Xihong
AGROVOC Keywords
Bibliographic information
Pagination
v.38-40
Other Subjects
Lait ecreme
Language
Chinese
Note
5 tables, 2 ref. Summaries (Zh, En).
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Guizhou-Agricultural-Sciences (China). (Jun 1991). (no. 3) p. 38-40.
Corporate Author
Guizhou Provincial Academy of Agricultural Sciences, Guiyang (China). Inst. of Food Engineering
United States. Soil Conservation Service. National Cartographic Center (USA).
2012-11-15
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