Alterazioni dell' aroma dei vini, prodotte da fenoli volatili di varia origine.

1978

Re A. del | Ansaldi M. | Molinari G.P.

Published in

Annali della Facolta di Agraria Universita Cattolica del Sacro Cuore, Milan

Volume 18 ISSN 0540-049X

Pagination

v.86-87(1)

Language

Italian

Note

Summary only.

Translated Title

English. [Changes in wine flavour caused by volatile phenols from various sources]. [Italian]

Type

Journal Article; Journal Part; Summary

Source

Annali-della-Facolta-di-Agraria-Universita-Cattolica-del-Sacro-Cuore,-Milan (Italy). (Jan-Jun 1978). v. 18(1) p. 86-87.

Corporate Author

Universita Cattolica del Sacro Cuore, Milan (Italy). Istituto di Chimica.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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