[Studies of peptidolysis during early maturation and its influence on low-fat cheese quality]. [English]
1989
Ardoe Y. | Larsson P. O. | Lindmark Mansson H. | Hedenberg A.
AGROVOC Keywords
Bibliographic information
Milchwissenschaft
Volume
44
ISSN
0026-3788
Pagination
v.485-490(8)
Other Subjects
Peptidos; Maduracion
Language
English
Note
6 ill., 9 ref. Summaries (De, En).
Type
Journal Article; Summary
Source
Milchwissenschaft (Germany, F.R.). (1989). v. 44(8) p. 485-490.
Corporate Author
Univ. of Lund, Lund (Sweden). Dept. of Pure and Applied Biochemistry
2012-11-15
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