Les techniques d' extraction par fluides supercritiques appliquees a l' industrie aromatique.
1989
Gelu R.
AGROVOC Keywords
Bibliographic information
Pagination
v.765-769(9)
Other Subjects
Tecnologia apropiada; Extraccion; Tecnologia de los alimentos; Technologie appropriee
Language
French
Note
6 illus., 5 ref.
Translated Title
English.
[Technics of extraction by supercritical fluids as applied to flavour processing]. [French]
Type
Journal Article; Journal Part
Source
Industries-Alimentaires-et-Agricoles (France). (Sep 1989). v. 106(9) p. 765-769.
Corporate Author
Cal-Pfizer, Grasse (France)
2012-11-15
AGRIS AP
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