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[Studies on nutritive value improvement of rice straw through fermentation by Trichoderma and Azotobacter]. [Chinese]

1989

Huang Longguang | Tang Weiqing | Xu Zhihui

AGROVOC Keywords
amino acids animal de laboratoire animales de laboratorio azotobacter contenido proteico enriquecimiento de los alimentos fermentation food enrichment laboratory animals levadura levure nutritive value paille de riz paja de arroz protein content rice straw trichoderma valeur nutritive valor nutritivo yeasts
Bibliographic information
Pagination
v.41-42
Other Subjects
Complementation; Teneur en proteines; Fermentacion; Aminoacidos; Acide amine
Language
Chinese
Note
4 tables, Summary (Ch).
Type
Journal Article; Journal Part; Summary
Source
Jiangsu-Agricultural-Sciences (China). (Feb 1989). (no. 2) p. 41-42.
Corporate Author
Jiangsu Provincial Academy of Agricultural Sciences, Nanjing (China). Inst. of Soils and Fertilizers
El Salvador Univ. San Salvador (El Salvador). Facultad de Ciencias Agronomicas.
2012-11-15
AGRIS AP
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