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Etude comparative relative aux proprietes fonctionnelles du sucre inverti et du sorbitol [confiserie].

1981

Rapaille A.


Bibliographic information
Revue Internationale des Fabricants
Volume 56
Pagination
v.25-35(1)
Language
French
Note
20 Graphs.
Translated Title
English. [Comparison between functions properties of invert sugar and sorbitol [confectionery; food additives, sweetener]]. [French]
Type
Journal Article
Source
Revue-Internationale-des-Fabricants (France). (Jan 1981). v. 56(1) p. 25-35.
Corporate Author
CPC, Vilvoorde (Belgium). Europe Research and Development Center
Universidad Nacional Agraria, Lima (Peru). Programa Academico de Industrias Alimentarias.

2012-11-15
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