Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport.

Sacks F.M.; Stampfer M.J.; Munoz A.; McManus K.; Canessa M.; Kass E.H.

Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport.

1987

This study was conducted to assess the effect on blood pressure of dietary linoleic acid from safflower oil in persons with normal blood pressure. Oleic acid was chosen as a control nutrient in this protocol. Blood viscosity and rates of sodium transport pathways in red blood cells were measured also.

Show more [+]

AGROVOC Keywords

aceites vegetales acido linoleico acido oleico blood blood pressure carthamus tinctorius corps gras eritrocitos erythrocyte erythrocytes fats femme grasas hombres homme linoleic acid massachusetts men mujeres oleic acid plant oils pression sanguine sang sangre sodio sodium viscosidad viscosity women

Bibliographic information

Published in

Journal of the American College of Nutrition

Volume 6 ISSN 0731-5724

Pagination

v.179-185(2)

Other Subjects

Acide linoleique; Acide oleique; Presion sanguinea; Huile vegetale; Viscosite

Language

English

Note

charts. 53 references.

Type

Journal Article; Journal Part

Source

Journal-of-the-American-College-of-Nutrition (USA). (Apr 1987). v. 6(2) p. 179-185.

Corporate Author

Harvard Medical School, Boston, MA

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected]

FAO AGRIS - International System for Agricultural Science and Technology

Share

Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport.

1987

AGROVOC Keywords

Bibliographic information