Effect of linoleic and oleic acids on blood pressure, blood viscosity, and erythrocyte cation transport.
1987
Sacks F.M. | Stampfer M.J. | Munoz A. | McManus K. | Canessa M. | Kass E.H.
This study was conducted to assess the effect on blood pressure of dietary linoleic acid from safflower oil in persons with normal blood pressure. Oleic acid was chosen as a control nutrient in this protocol. Blood viscosity and rates of sodium transport pathways in red blood cells were measured also.
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书目信息
Journal of the American College of Nutrition
卷
6
ISSN
0731-5724
页码
v.179-185(2)
其它主题
Huile vegetale; Acide oleique; Acide linoleique; Viscosite; Presion sanguinea
语言
英语
注释
charts. 53 references.
类型
Journal Article; Journal Part
来源
Journal-of-the-American-College-of-Nutrition (USA). (Apr 1987). v. 6(2) p. 179-185.
团体作者
Harvard Medical School, Boston, MA
2012-11-15
AGRIS AP
