Composition of foods: baked products : raw, processed, prepared. Rev. Aug. 1992.
1992
Stewart J.E. | Tamaki J.A.
AGROVOC Keywords
Bibliographic information
Agriculture handbook (USA). no. 8-18.
Other Subjects
Composicion aproximada; Productos de panaderia
Language
English
Note
bibliographical ref. (p. 8-9). Shipping list no.: 92-0636-P. Chiefly tables. AVAILABILITY: US (DNAL 1 Ag84Ah no.8-18).
ISBN
01-603-80448
Type
Journal Article; Bibliography
Corporate Author
United States. Dept. of Agriculture. Nutrition Monitoring Division.
2012-11-15
AGRIS AP
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