Diet, exercise and fitness. 2nd ed., rev.

Coleman E.; Ames D.K.

Diet, exercise and fitness. 2nd ed., rev.

1993

Coleman E. | Ames D.K.

This course is designed for the health practitioner who works with athletes (anyone engaged in ongoing exercise, training or sports). Provides a basic understanding of the role of nutrition and diet in the active adult. Discusses energy production, carbohydrates and performance, carbohydrate intake, fat and exercise performance, protein and exercise performance, vitamins and minerals, hydration, weight control, harmful weight loss techniques, sports nutrition fads, and special needs of women.

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AGROVOC Keywords

diet dieta health physical activity salud

Bibliographic information

Other Subjects

Regime alimentaire; Activite physique; Actividad fisica; Sante

Language

English

Note

ill. bibliographical ref. Cover title. "Accredited continuing education course for health professionals.". AVAILABILITY: US (DNAL RA784.C64 1993).

Type

Journal Article; Bibliography

Corporate Author

International Child Health Foundation (USA).

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Diet, exercise and fitness. 2nd ed., rev.

1993

AGROVOC Keywords

Bibliographic information