Determination of the disappearance rate and residual levels of monensin [antibiotics] in chick tissues by quantitative thin-layer bioautography.
1980
Okada J. | Higuchi I. | Kondo S.
Bibliographic information
Journal of the Food Hygienic Society of Japan
Volume
21
ISSN
0015-6426
Pagination
v.177-183(3)
Language
English
Note
Summaries (En, Ja).
Type
Journal Article; Summary
Source
Journal-of-the-Food-Hygienic-Society-of-Japan (Japan). (Jun 1980). v. 21(3) p. 177-183.
Corporate Author
Takeda Chemical Industries Ltd., Osaka (Japan)
Universidad Central de Venezuela, Maracay. Facultad de Agronomia.
2012-11-15
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