Variation of sugars and acids during ripening of pears and in the production and storage of pear concentrate.
1978
Akhavan Iradj
Bibliographic information
Language
English
Note
Thesis. Bibliography: leaves 76-81. Facsimile produced by microfilm-xerography. AVAILABILITY: US (NAL DISS 78-2,496).
Type
Journal Article; Thesis Or Dissertation; Bibliography
Corporate Author
Oregon State University (USA).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
