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Discrimination de masses de cacao par l' utilisation de donnees chimiometriques: determination de leur origine geographique et de leur traitement technologique a partir des teneurs en cations metalliques.

1994

Hernandez C. | Bermond A. | Ducauze C.J.

AGROVOC Keywords
analyse statistique atomic absorption spectrometry chemical composition cinc cobre cocoa beans cocoa industry comminution composition chimique copper cuivre desmenuzamiento fer fragmentation hierro industria cacaotera industrie du cacao iron magnesio magnesium manganese manganeso procedencia provenance semilla de cacao statistical analysis zinc
Bibliographic information
Analusis
Volume 22 ISSN 0365-4877
Pagination
v.15-22(1)
Other Subjects
Composicion quimica; Analisis estadistico; Feve de cacao; Spectrometrie d' absorption atomique; Espectrometria de absorcion atomica
Language
French
Note
16 ref., 6 tableaux. Resumes (En, Fr).
Translated Title
English. Using chemometric data to discriminate cocoa masses: analysis of metal contents applied to the determination of their geographical origin and process effect.
Type
Journal Article; Summary
Source
Analusis (France). (Jan-Fev 1994). v. 22(1) p. 15-22.
Corporate Author
Institut National Agronomique Paris Grignon, Paris (France). Laboratoire de Chimie Analytique
Nestec S.A., Vevey (Switzerland).
2012-11-15
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