New technologies for healthy foods and nutraceuticals.
1997
Yalpani M.
AGROVOC Keywords
Bibliographic information
Frontiers in foods and good ingredients (USA). no. 2.
Other Subjects
Regime alimentaire; Complement alimentaire
Language
English
Note
ill.; 23 cm. bibliographical ref. and index. AVAILABILITY: US (DNAL QP141.N47 1997).
Type
Journal Article; Bibliography
Corporate Author
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).
2012-11-15
AGRIS AP
Data Provider
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