Sistem pemotongan daging untuk meningkatkan nilai produk.
1992
Moh Salleh R. | Mohamed Shafit H. | Engku Azahan E.A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Piece de viande
Note
17 tables, 28 charts; (TS1966 M3R111).
ISBN
967-936-137-3
Translated Title
English.
[Meat cutting system for increasing product quality]. [Malay]
Type
Journal Article
Corporate Author
MARDI, Serdang, Selangor (Malaysia). Bahagian Penyelidikan Ternakan
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
