La qualite de la tomate de conserve, effet de la recolte mecanique et du transport en vrac [influence de la hauteur du chargement, de la qualite bacteriologique].
1983
Brun C.
Bibliographic information
Centre Technique des Conserves de Produits Agricoles Informations Techniques
Pagination
v.1-27
Language
French
Note
Memoire. 6 tables, 10 Graphs.
Translated Title
English.
[Quality of tomato for canning, effect of mechanical harvesting and of bulk transport [influence of load height, of bacteriological quality]]. [French]
Type
Journal Article; Thesis Or Dissertation
Source
Centre-Technique-des-Conserves-de-Produits-Agricoles-Informations-Techniques (France). (Jan-Mar 1983). (no. 30) p. 1-27.
Corporate Author
Centre Technique des Conserves de Produits Agricoles, Puyricard (France). Station Experimentale
Ecole Superieure d' Agriculture de Purpan, Toulouse (France).
2012-11-15
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