Fruits, vegetables and derived products: determination of benzoic acid content; spectrophotometric method. Developed by the Technical Committee ISO/TC 34: Agricultural Food Products.
1978
Bibliographic information
International Standard ISO (ISO). Norme Internationale ISO (ISO). no. 5518.
Language
French, English
ISSN
5518-1978
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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