Alternative systems for sweetening layer cakes using aspartame with and without fructose.
1983
Hess D.A. | Setser C.S.
Bibliographic information
Cereal Chemistry
Volume
60
ISSN
0009-0352
Pagination
v.337-341(5)
Language
English
Note
ill. Includes references.
Type
Journal Article
Source
Cereal-Chemistry (USA). (Sep-Oct 1983). v. 60(5) p. 337-341.
Corporate Author
Voedingsraad, Den Haag (Netherlands). Commissie Vitaminering van Levensmiddelen.
2012-11-15
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