Cocoa beans; determination of moisture content (routine method). Developed by Technical Committee ISO/TC 34: Agricultural Food Products. 2. ed.
1980
Bibliographic information
ISO International Standard (ISO). Norme Internationale ISO (ISO). no. 2291.
Language
French, English
Note
1 ref.
ISSN
2291-1980
Type
Standard
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
Data Provider
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