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Sucrerie de betterave: la sucrerie vue au microscope.

1993

Cleriot J.

AGROVOC Keywords
beet sugar control de calidad cristallisation crystallization flora microbiana flore microbienne health protection industria azucarera industrie du sucre microbial flora microscopia microscopie microscopy process control remolacha azucarera sucre de betterave sugar beet sugar industry
Bibliographic information
Industries Alimentaires et Agricoles
Volume 110 ISSN 0019-9311
Pagination
v.549-559(7-8)
Other Subjects
Azucar de remolacha; Control de fabricacion; Protection de la sante; Quality controls; Controle de qualite; Cristalizacion; Controle de fabrication; Proteccion de la salud; Betterave sucriere
Language
French
Note
26 illus. Resumes (En, Fr).
Translated Title
English. [Sugarbeet factory: sugar industry viewed through a microscope]. [French]
Type
Journal Article; Journal Part; Summary
Source
Industries-Alimentaires-et-Agricoles (France). (Jul-Aou 1993). v. 110(7-8) p. 549-559.
Corporate Author
Ministry of Agriculture, Fisheries and Food, London (United Kingdom).
2012-11-15
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