Molecular weights of high molecular weight subunits of glutenin determined by mass spectrometry.
1995
Hickman D.R. | Roepstorff P. | Shewry P.R. | Tatham A.S.
AGROVOC Keywords
Bibliographic information
Journal of Cereal Science
Volume
22
Pagination
v.99-103(2)
Other Subjects
Composicion quimica; Metodos; Espectrometria de masas; Ble; Proteinas; Poids moleculaire; Spectrometrie de masse
Language
English
Note
24 ref.
Type
Journal Article
Source
Journal-of-Cereal-Science (United Kingdom). (1995). v. 22(2) p. 99-103.
Corporate Author
University of Bristol, Department of Agricultural Sciences, Institute of Arable Crops Research, Long Ashton Research Station, Bristol BS18 9AF (United Kingdom)
2012-11-15
AGRIS AP
Data Provider
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