Schimmelpilz-gereifte Lebensmittel.

1985

Leistner L.

champignon fromage fungi maturation

Published in

Mitteilungsblatt der Bundesanstalt fuer Fleischforschung, Kulmbach

ISSN 0721-099X

Pagination

v.6399-6408

Other Subjects

Maduracion; Cheeses; Quesos

Language

German

Note

3 tables; 19 ref. Summary (De).

Translated Title

English. [Mould ripened foodstuffs]. [German]

Type

Journal Article; Journal Part; Conference Paper; Conference Part; Summary

Source

Mitteilungsblatt-der-Bundesanstalt-fuer-Fleischforschung,-Kulmbach (Germany, F.R.). (1 Jun 1985). (no.88) p. 6399-6408.

Conference

20. Kulmbacher Woche. Kulmbach (Germany, F.R.). 6-9 May 1985.

Corporate Author

Bundesanstalt fuer Fleischforschung, Kulmbach (Germany, F.R.)

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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