Comparison of the cathepsin D from mackerel (Scomber australasicus) and milkfish (Chanos chanos) muscle.
1993
Jiang S.T. | Her Y.H. | Lee J.J. | Wang J.H.
AGROVOC Keywords
Bibliographic information
Bioscience, Biotechnology, and Biochemistry
Volume
57
ISSN
0916-8451
Pagination
v.571-577(4)
Other Subjects
Musculos; Produit a base de poisson; Degradacion; Chanos genero; Produit carne
Language
English
Note
5 tables; 7 fig.; 50 ref. Summary (En).
Type
Journal Article; Bibliography; Summary
Source
Bioscience,-Biotechnology,-and-Biochemistry (Japan). (Apr 1993). v. 57(4) p. 571-577.
Corporate Author
National Taiwan Ocean Univ., Keelung
Centro Internacional de Agricultura Tropical, Cali (Colombia).
2012-11-15
AGRIS AP
Data Provider
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