Freeze-etch ultrastructure of waxy maize and acid hydrolyzed waxy maize starch granules.
1978
Chabot J.F. | Allen J.E. | Hood L.F.
Bibliographic information
Journal of Food Science
Volume
43
Pagination
v.727-730(3)
Language
English
Note
Plates.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (May-Jun 1978). v. 43(3) p. 727-730.
Corporate Author
U.S. Dept. of Agriculture.
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org