Comparison of the grain amylase analyzer with the amylograph and falling number methods [Sprouting in wheat].
1982
D'Appolonia B.L. | MacArthur L.A. | Pisesookbunterng W. | Ciacco C.F.
Bibliographic information
Cereal Chemistry
Volume
59
ISSN
0009-0352
Pagination
v.254-257(4)
Language
English
Note
ill. 6 ref.
Type
Journal Article; Journal Part
Source
Cereal-Chemistry (USA). (Jul-Aug 1982). v. 59(4) p. 254-257.
Corporate Author
American Chemical Society (USA). Committee on Chemistry and Public Affairs. American Chemical Society (USA). Dept. of Chemistry and Public Affairs.
2012-11-15
AGRIS AP
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