L' industria dei surgelati in Italia. Pt.3.
1990
Riva A.
AGROVOC Keywords
Bibliographic information
Ingegneria Alimentare
Volume
6
ISSN
0394-588X
Pagination
v.34-38(5)
Other Subjects
Tecnicas de mercadeo; Aliment surgele; Industria del frio
Language
Italian
Note
Summaries (En, It).
Translated Title
English.
[The frozen food industry in Italy. Pt.3]. [Italian]
Type
Journal Article; Summary
Source
Ingegneria-Alimentare (Italy). (Oct 1990). v. 6(5) p. 34-38.
Corporate Author
Comision Mixta FAO/OMS del Codex Alimentarius, Rome (Italy).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
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