Protein and fiber enrichment of cookie flour with brewer's spent grain.
1979
Kissell L.T. | Prentice N.
Bibliographic information
Cereal Chemistry
Volume
56
ISSN
0009-0352
Pagination
v.261-266(4)
Language
English
Note
ill. 14 ref.
Type
Journal Article
Source
Cereal-Chemistry (USA). (Jul-Aug 1979). v. 56(4) p. 261-266.
Corporate Author
Centre de Recherches Alimentaires d' Allemagne Federale, Karlsruhe (Germany, F.R.). Lab. Central de Recherches sur les Isotopes.
2012-11-15
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