AGRIS - International System for Agricultural Science and Technology

Estudio de la presencia de NO3K en quesos comerciales.

1996

Lopez y Lopez Leyton T.J. | Lage Yusty M.A. | Alvarez Pineiro M.E.


Bibliographic information
Alimentaria
ISSN 0300-5755
Pagination
v.83-86
Other Subjects
Analisis enzimatico
Language
Spanish; Castilian
Note
2 fig., 3 tab.; 10 ref. Sumarios (En, Es).
Translated Title
English. [Study of KN03 presence in commercial cheeses]. [Spanish]
Type
Journal Article; Summary
Source
Alimentaria (Espana). (Abr 1996). (no.271) p. 83-86.
Corporate Author
Santiago de Compostela Univ. (Espana). Facultad de Farmacia
Centre de Recherches Foch, Paris (France).

2012-11-15
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