The rheology of concentrated gliadin solutions [Wheat].
1975
Bernardin J.E.
Bibliographic information
Cereal Chemistry
Volume
52
ISSN
0009-0352
Pagination
v.136r-145r(3,pt.2)
Language
English
Note
28 ref.; Summary (En).
Type
Journal Article; Journal Part; Summary
Source
Cereal-Chemistry (USA). (May 1975). v. 52(3,pt.2) p. 136r-145r.
Corporate Author
Servico do Acordo de Classificacao no Estado do Parana, Curitiba (Brazil).
2012-11-15
AGRIS AP
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