AGRIS - International System for Agricultural Science and Technology

The stoichiometry of the three different types of copper in ascorbate oxidase from green zucchini squash.

1974

Marchesini A. | Deinum J. | Reinhammar B.


Bibliographic information
Annali Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano
Volume 5 ISSN 0304-0577
Language
English
Note
5 illus. Bibliography (19 ref.); Summary (It). Reprinted from Febs Letters (1974) v. 42(3) p. 241-245 AVAILABILITY: Istituto di Tecnica e Propaganda Agraria, Rome (Italy).
Type
Journal Article; Bibliography; Summary; Non Conventional
Source
Annali-Istituto-Sperimentale-per-la-Valorizzazione-Tecnologica-dei-Prodotti-Agricoli,-Milano (Italy). (1974). v. 5 p. 33-40. Issued 1975.
Corporate Author
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)
Centre Technique du Genie Rural, des Eaux et des Forets, Le Tholonet, 13 - Aix-en-Provence (France). Div. Techniques et Economie des Exploitations de Cultures Speciales.

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org