The stoichiometry of the three different types of copper in ascorbate oxidase from green zucchini squash.
1974
Marchesini A. | Deinum J. | Reinhammar B.
Библиографическая информация
Annali Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milano
Том
5
ISSN
0304-0577
Язык
Английский
Примечание
5 illus. Bibliography (19 ref.); Summary (It). Reprinted from Febs Letters (1974) v. 42(3) p. 241-245 AVAILABILITY: Istituto di Tecnica e Propaganda Agraria, Rome (Italy).
Тип
Journal Article; Bibliography; Summary; Non Conventional
Источник
Annali-Istituto-Sperimentale-per-la-Valorizzazione-Tecnologica-dei-Prodotti-Agricoli,-Milano (Italy). (1974). v. 5 p. 33-40. Issued 1975.
Корпоративный автор/ Групповой автор
Istituto Sperimentale per la Valorizzazione Tecnologica dei Prodotti Agricoli, Milan (Italy)
Centre Technique du Genie Rural, des Eaux et des Forets, Le Tholonet, 13 - Aix-en-Provence (France). Div. Techniques et Economie des Exploitations de Cultures Speciales.
2012-11-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wolters Kluwer
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