Determinacion de las caracteristicas fisicas y quimicas del almidon de tres variedades de frejol (Phaseolus vulgaris L.) [propiedades fisico-quimicas].

1980

Bravo Villalobos E.A.

Language

Spanish; Castilian

Note

Tesis (Ing Agr). 35 ref. Summaries (En, Es) AVAILABILITY: Biblioteca, Facultad Agronomia, Univ. Chile, Santiago (Chile).

Translated Title

English. [Determination of physical and chemical caracteristics of starches of three bean varieties (Phaseolus vulgaris L.)]. [Spanish]

Type

Journal Article; Thesis Or Dissertation; Summary; Non Conventional

Corporate Author

Universidad de Chile, Santiago. Facultad de Agronomia.

In AGRIS since: 2012-11-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Wolters Kluwer

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