AGRIS - International System for Agricultural Science and Technology

Determinacion de las caracteristicas fisicas y quimicas del almidon de tres variedades de frejol (Phaseolus vulgaris L.) [propiedades fisico-quimicas].

1980

Bravo Villalobos E.A.


Bibliographic information
Language
Spanish; Castilian
Note
Tesis (Ing Agr). 35 ref. Summaries (En, Es) AVAILABILITY: Biblioteca, Facultad Agronomia, Univ. Chile, Santiago (Chile).
Translated Title
English. [Determination of physical and chemical caracteristics of starches of three bean varieties (Phaseolus vulgaris L.)]. [Spanish]
Type
Journal Article; Thesis Or Dissertation; Summary; Non Conventional

2012-11-15
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