Determinacion de las caracteristicas fisicas y quimicas del almidon de tres variedades de frejol (Phaseolus vulgaris L.) [propiedades fisico-quimicas].
1980
Bravo Villalobos E.A.
Bibliographic information
Language
Spanish; Castilian
Note
Tesis (Ing Agr). 35 ref. Summaries (En, Es) AVAILABILITY: Biblioteca, Facultad Agronomia, Univ. Chile, Santiago (Chile).
Translated Title
English.
[Determination of physical and chemical caracteristics of starches of three bean varieties (Phaseolus vulgaris L.)]. [Spanish]
Type
Journal Article; Thesis Or Dissertation; Summary; Non Conventional
Corporate Author
Universidad de Chile, Santiago. Facultad de Agronomia.
2012-11-15
AGRIS AP
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