Laboratory preparation of a new soy-based Kishk [Replacement of milk protein mixed with wheat meal, analysis].
1984
Hafez Y.S. | Hamada A.S.
Bibliographic information
Journal of Food Science
Volume
49
ISSN
0022-1147
Pagination
v.197-198(1)
Language
English
Note
ill. Includes references.
Type
Journal Article; Journal Part
Source
Journal-of-Food-Science (USA). (Jan-Feb 1984). v. 49(1) p. 197-198.
2012-11-15
AGRIS AP
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