The changes of free amino acid levels in blood plasma, muscle and liver of rats after a meal.
1974
Kawano S. | Kandatsu M.
Bibliographic information
Journal of Japanese Society of Food and Nutrition
Volume
27
Pagination
v.117-123(3)
Language
Japanese
Note
20 ref.; Summary (En); Received for publication 14 Dec 1973.
Type
Journal Article; Journal Part; Summary
Source
Journal-of-Japanese-Society-of-Food-and-Nutrition (Japan). (Apr 1974). v. 27(3) p. 117-123.
Corporate Author
Tokyo Univ. (Japan). Faculty of Agriculture
Protein-Calorie Advisor Group of the United Nations System, New York, N.Y. (USA).
2012-11-15
AGRIS AP
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