Wplyw wybranych wariantow termizacji i pasteryzacji na jakosc mikrobiologiczna, niektore cechy i trwalosc mleka w niskiej temperaturze.

Molska I.

Wplyw wybranych wariantow termizacji i pasteryzacji na jakosc mikrobiologiczna, niektore cechy i trwalosc mleka w niskiej temperaturze.

1989

Molska I.

Laboratory experiments were carried out to compare microbiological, physicochemical and keeping quality of common raw milk with a heat treated one of 2 quality classes. Temperature of 65, 69 and 72 degrees C for 15 s and then storage at 3-5 or 8-10 degrees C were applied. The longest keeping time obtained equalled to 72 and 48 hours, respectively.

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AGROVOC Keywords

almacenamiento analyse microbiologique bacteria bacteria coliforme biological contamination calidad cell counting chemicophysical properties coliform bacteria contamination biologique cow milk enterococcus heat treatment keeping quality lait de vache leche de vaca lipolyse lipolysis microbiological analysis microorganismos psicrofilos pasteurisation pasteurizing poland pologne polonia psychrophilic microorganisms quality stockage storage temperatura temperature traitement thermique

Bibliographic information

Published in

Rozprawy Naukowe i Monografie - Treatises and Monographs (Poland). Publications of Warsaw Agricultural University SGGW-AR. no. 96. Distributed 1990.

Other Subjects

Aptitude a la conservation; Pasteurizacion; Lipolisis; Propriete physicochimique; Bacterie coliforme; Numeration cellulaire; Microorganisme psychrophile; Tratamiento termico; Analisis microbiologico; Contaminacion biologica; Conteo de celulas; Propiedades fisico quimicas; Aptitud para la conservacion; Qualite

Note

16 ill.; 12 tables; 65 ref. Summary (En).

Translated Title

English. Effect of selected variants of thermization and pasteurization on microbiologic quality, some characteristics and low temperature keeping quality of milk.

Type

Journal Article; Bibliography; Summary

Corporate Author

Warsaw Agricultural University, Warsaw (Poland). Chair of Proteins and Fats Technology

In AGRIS since: 2012-11-15

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