AGRIS - International System for Agricultural Science and Technology

Wplyw wybranych wariantow termizacji i pasteryzacji na jakosc mikrobiologiczna, niektore cechy i trwalosc mleka w niskiej temperaturze.

1989

Molska I.


Bibliographic information
Rozprawy Naukowe i Monografie - Treatises and Monographs (Poland). Publications of Warsaw Agricultural University SGGW-AR. no. 96. Distributed 1990.
Other Subjects
Aptitude a la conservation; Pasteurizacion; Lipolisis; Propriete physicochimique; Bacterie coliforme; Numeration cellulaire; Microorganisme psychrophile; Tratamiento termico; Analisis microbiologico; Contaminacion biologica; Conteo de celulas; Propiedades fisico quimicas; Aptitud para la conservacion; Qualite
Note
16 ill.; 12 tables; 65 ref. Summary (En).
Translated Title
English. Effect of selected variants of thermization and pasteurization on microbiologic quality, some characteristics and low temperature keeping quality of milk.
Type
Journal Article; Bibliography; Summary
Corporate Author
Warsaw Agricultural University, Warsaw (Poland). Chair of Proteins and Fats Technology

2012-11-15
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