Rapport sur le sechage des viandes au Senegal, au Mali et au Burkina Faso.
1985
Savic I.V.
AGROVOC Keywords
Bibliographic information
Other Subjects
Sechage naturel; Tecnologia de los alimentos
Language
French
Note
AVAILABILITY: FAO Accession No: XF8763713 (Available on Microfiche).
Translated Title
English.
[Report on meat drying in Senegal, Mali and Burkina Faso]. [French]
Type
Journal Article; Non Conventional
2012-11-15
AGRIS AP
Data Provider
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