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Determination of ethyl carbamate in alcoholic beverages and soy sauce by gas chromatography with mass selective detection: collaborative study.

1994

Canas B.J. | Joe F.L. Jr. | Diachenko G.W. | Burns G.

AGROVOC Keywords
alcoholic beverages alimentos alimentos derivados de la soja analyse quantitative analytical methods ester esteres esters foods measurement mesure produit alimentaire quantitative analysis salsas sauce sauces soyfoods technique analytique
Bibliographic information
Journal of AOAC International
Volume 77 ISSN 1060-3271
Pagination
v.1530-1536(6)
Other Subjects
Boisson alcoolisee; Medicion; Bebidas alcoholicas; Tecnicas analiticas; Analisis cuantitativo; Aliment a base de soja pour homme
Language
English
Note
references. AVAILABILITY: US (DNAL S583.A7).
Type
Journal Article
Source
Journal-of-AOAC-International (USA). (Nov-Dec 1994). v. 77(6) p. 1530-1536.
Corporate Author
U.S. Food and Drug Administration, Washington, DC.
Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP (Brazil).
2012-11-15
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