AGRIS - International System for Agricultural Science and Technology

Dal chicco di frumento al pane, pt. 20 La caratterizzazione della farina.

1976

Calimeri M.


Bibliographic information
Arte Bianca
Volume 31 ISSN 0403-3175
Pagination
v.5(6)
Language
Italian
Note
Bibliography (17 ref.).
Translated Title
English. [From wheat grain to bread, pt. 20 The meal characterization]. [Italian]
Type
Journal Article; Bibliography
Source
Arte-Bianca (Italy). (9 Feb 1976). v. 31(6) p. 5.
Corporate Author
International Organization for Standardization, Geneva (Switzerland).

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org