Dal chicco di frumento al pane, pt. 20 La caratterizzazione della farina.
1976
Calimeri M.
Bibliographic information
Arte Bianca
Volume
31
ISSN
0403-3175
Pagination
v.5(6)
Language
Italian
Note
Bibliography (17 ref.).
Translated Title
English.
[From wheat grain to bread, pt. 20 The meal characterization]. [Italian]
Type
Journal Article; Bibliography
Source
Arte-Bianca (Italy). (9 Feb 1976). v. 31(6) p. 5.
Corporate Author
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
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