Determination of total glycoalkaloids (TGA) in dehydrated potatoes.
1983
Mondy N.I. | Ponnampalam R.
Bibliographic information
Journal of Food Science
Volume
48
ISSN
0022-1147
Pagination
v.612-614(2)
Language
English
Note
Includes references.
Type
Journal Article
Source
Journal-of-Food-Science (USA). (Mar-Apr 1983). v. 48(2) p. 612-614.
Corporate Author
Assiut Univ. (Egypt). Faculty of Veterinary Medicine.
2012-11-15
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