FAO AGRIS - International System for Agricultural Science and Technology

Changes in the colloidal state and stability of milk during cold storage. 2.- Effect of salts [Egypt].

1983

Youssef A.M. | Salama F. | Ismail A.A. | Abou El Enein S.M.


Bibliographic information
Language
English
Note
3 fig. 2 tables; 8 ref. Summaries (Ar, En).
Type
Journal Article; Journal Part; Summary
Source
Egyptian-Journal-of-Dairy-Science (Egypt). (Jun 1983). v. 11(1) p. 101-110. Issued 1983.
Corporate Author
Alexandria Univ. (Egypt). Faculty of Agriculture
Nederlands Instituut voor Zuivelonderzoek, Ede (Netherlands).

2012-11-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Wolters Kluwer

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]