Oxidative deterioration in meat, poultry, and fish.
1987
Lillard D.A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Poisson aliment; Lipidos; Qualite; Oxidacion
Language
English
Note
references. Literature review.
ISBN
01-266-16051
Type
Journal Article
Corporate Author
Nebraska--Lincoln Univ. (USA).
2012-11-15
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Data Provider
This bibliographic record has been provided by Wolters Kluwer
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