AGRIS - International System for Agricultural Science and Technology

Oxidative deterioration in meat, poultry, and fish.

1987

Lillard D.A.


Bibliographic information
Other Subjects
Poisson aliment; Oxidacion; Lipidos; Qualite
Language
English
Note
references. Literature review.
ISBN
01-266-16051
Type
Journal Article

2012-11-15
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