Nutritional aspects of isomeric fats.

Kummerow F.A.

Nutritional aspects of isomeric fats.

1987

Kummerow F.A.

A technical report examines some of the reported nutritional aspects of isomeric fats. Topics include: the characteristics of structural components of cell membranes; the role of isomeric fatty acids in membrane structure; and how arterial cells accumulate serum lipid components. Data on the effect of cis and trans fat on membrane fatty acid composition are included.(wz).

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AGROVOC Keywords

acide gras cell membranes corps gras fats fatty acids grasas membranas celulares membrane cellulaire

Bibliographic information

Published in

Nestle nutrition workshop series

Volume 13 ISSN 0742-2806

Pagination

v.213-221

Other Subjects

Acidos grasos

Language

English

Note

ill., charts. 48 ref. Papers presented at the Second Nestle Nutrition Research Symposium, Sept 26-27, 1985, Vevey, Switzerland.

Type

Journal Article; Journal Part

Source

Nestle-nutrition-workshop-series (USA). (1987). v. 13 p. 213-221.

Corporate Author

United States. Dept. of Agriculture.

In AGRIS since: 2012-11-15

Format: AGRIS AP

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Nutritional aspects of isomeric fats.

1987

AGROVOC Keywords

Bibliographic information