The botanical constituents of wheat and wheat milling fractions. I. Quantification by autofluorescence.
1982
Jensen S.A. | Munck L. | Martens H.
Bibliographic information
Cereal Chemistry
Volume
59
ISSN
0009-0352
Pagination
v.477-484(6)
Language
English
Note
ill. 1 p. ref.
Type
Journal Article
Source
Cereal-Chemistry (USA). (Nov-Dec 1982). v. 59(6) p. 477-484.
2012-11-15
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