Le plateau chambre: un nouveau concept dans le domaine de la filtration de la maische. L' exemple de la brasserie Fischer (Schiltigheim).
1995
Debus M. | Sauvage M.
AGROVOC Keywords
Bibliographic information
BIOS Boissons
Volume
26
ISSN
1252-1248
Pagination
v.49-52(254)
Other Subjects
Mout de biere; Filtracion; Performance du materiel; Malta producto; Equipement industriel; Diseno
Language
French
Translated Title
English.
[The chambered plate: a new concept in the sector of mash filtration. The example of brewery Fischer (Schiltigheim)]. [French]
Type
Journal Article
Source
BIOS-Boissons (France). (Mai-Jun 1995). v. 26(254) p. 49-52.
Corporate Author
Brasserie Fischer, Schiltigheim (France)
Brasfourcard Industrie, Le Houlme (France).
2012-11-15
AGRIS AP
Data Provider
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