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Metodos para la determinacion del contenido de almidon y fibra en productos derivados de la yuca y de la relacion amilosa/amilopectina.

1991

Sanchez T.


Bibliographic information
Other Subjects
Composicion quimica; Produit transforme; Tecnicas analiticas
Language
Spanish; Castilian
Note
Ill. AVAILABILITY: CIAT, Ap. 6713, Cali - Colombia
Translated Title
English. [Methods to estimate starch and fibre content in cassava-based products and the amylose/amylopectine ratio]. [Spanish]
Type
Journal Article; Conference; Non Conventional
Conference
Taller Avances sobre Almidon de Yuca. Cali (Colombia). 17-20 Jun 1991.

2012-11-15
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