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Metodos para la determinacion del contenido de almidon y fibra en productos derivados de la yuca y de la relacion amilosa/amilopectina.

1991

Sanchez T.

AGROVOC Keywords
amilopectina amilosa amylopectin amylopectine amylose analytical methods cassava chemical composition composition chimique crude fibre fibra bruta fibre brute mandioca manioc processed products productos procesados technique analytique
Bibliographic information
Other Subjects
Produit transforme; Composicion quimica; Tecnicas analiticas
Language
Spanish; Castilian
Note
Ill. AVAILABILITY: CIAT, Ap. 6713, Cali - Colombia
Translated Title
English. [Methods to estimate starch and fibre content in cassava-based products and the amylose/amylopectine ratio]. [Spanish]
Type
Journal Article; Conference; Non Conventional
Conference
Taller Avances sobre Almidon de Yuca. Cali (Colombia). 17-20 Jun 1991.
2012-11-15
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