Algunos aspectos de calidad de quesos de produccion nacional e importados.
1975
Concha Herrera V. | Pena Echevarria N. | Moquillaza Escate A. | Chinen Yara M.
AGROVOC Keywords
Bibliographic information
Other Subjects
Composicion; Quality controls; Analisis quimico; Controle de qualite; Analisis microbiologico; Perou
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF8979987 (Available on Microfiche).
Translated Title
English.
[Some quality aspects of national and imported cheeses]. [Spanish]
Type
Journal Article; Non Conventional
Corporate Author
Statens Mejeriforsoeg, Hilleroed (Denmark).
2012-11-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Wolters Kluwer
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
