AGRIS - International System for Agricultural Science and Technology

Algunos aspectos de calidad de quesos de produccion nacional e importados.

1975

Concha Herrera V. | Pena Echevarria N. | Moquillaza Escate A. | Chinen Yara M.


Bibliographic information
Other Subjects
Quality controls; Analisis microbiologico; Perou; Composicion; Analisis quimico; Controle de qualite
Language
Spanish; Castilian
Note
AVAILABILITY: FAO Accession No: XF8979987 (Available on Microfiche).
Translated Title
English. [Some quality aspects of national and imported cheeses]. [Spanish]
Type
Journal Article; Non Conventional

2012-11-15
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