Bestaemning av fett i koettvaror med NMR.
1986
Croon L. B. | Fuchs G. | Torelm I.
AGROVOC Keywords
Bibliographic information
Other Subjects
Suede; Produit carne
Language
Swedish
Note
3 ill., 6 tables; 19 ref. Summaries (En, Sv).
Translated Title
English.
[Determination of fat content of meat products by NMR [nuclear magnetic resonance]]. [Swedish]
Type
Journal Article; Conference; Summary
Conference
Physico-chemical Rapid Methods of Food Analysis. Aarhus (Denmark). 3 Sep 1985.
2012-11-15
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Data Provider
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