The utilization of mutton fat, tallow, and lecithin in broilers.
1979
Koh T.S. | Oh S.J. | Kim C.S.
Bibliographic information
Korean Journal of Poultry Science
Volume
6
Pagination
v.83-90(2)
Note
7 tables; 20 ref. Summaries (En, Ko).
Type
Journal Article; Summary
Source
Korean-Journal-of-Poultry-Science (Korea R.). (Sep 1979). v. 6(2) p. 83-90.
Corporate Author
Konkuk Univ., Seoul (Korea R.). Coll. of Animal Husbandry Korea Inst. of Science and Technology, Seoul (Korea R.)
Ministerstvo Sel' skogo Khozyajstva SSSR, Moscow.
2012-11-15
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